Adult Makers Try Cooking the Books: Baking Yesteryear

Our Adult Makers had an extra sweet April activity that was a blast from the past! Cooking the Books follows a recent online trend of “Cookbook Clubs” that brings together chefs and readers alike. Our library friends each picked a recipe from B. Dylan Hollis’s Baking Yesteryear, which they’ve pointed to in the first group photo. All of their creations, apart perhaps from the avocado pie, were delicious! It was a bit harder for them to choose when we asked them to point to their favorite. We’re excited to bring our patrons future Cooking the Books activities in the future!

About the Book

Baking Yesteryear is a decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.